This post was originally published on this site.
Neighborhood: Upper East Side
In an era when what’s newest and fastest often gets the spotlight, The Lowell, quietly holding court on a leafy block on New York City’s Upper East Side since the 1920s, remains a bastion of class and elegance. Sometimes you may need to wait a few minutes for one of the two elevators that service the hotel’s 74 rooms and suites, all reimagined by Michael S. Smith, the designer behind the White House updates during Obama’s presidency. But that’s okay; while you wait, you can quite literally stop and smell the flowers—gorgeous fresh bouquets are placed throughout the hotel. There are real room keys and actual light switches to flick, analog vestiges from simpler days that ironically make things easier than the latest innovations. There are dozens of lovely, throwback touches, such as the Club Room, a sophisticated convivial space off the lobby and adjacent to the hotel’s French restaurant, Majorelle, with oak parquet floors, a fireplace, and a small bar, for the exclusive use of hotel guests and their companions until 5 p.m., when the public can join. And while this neighborhood might never be the most avant-garde sweep of Manhattan, it isn’t totally caught in amber. Previously, downtown brands (Foundrae, Khaite, Ulla Johnson, Toteme) have opened outposts on nearby Madison Avenue, and the Frick Collection, a few blocks to the north, recently revealed a massive renovation. It seems like the storied Upper East may just be entering another Gilded Age. —Rebecca Misner
