Melissa Snover founded Rem3dy Health in 2019 and built it around Nourished, a seven-layer gummy vitamin stack 3D-printed to order at a plant in Birmingham.
The business has sold more than 53 million units, sells through Boots, Holland and Barrett and more than 12,000 European pharmacies, and raised £14m in June at an £84m valuation. She tells Business Matters how it started on an airport floor.
What do you currently do at Nourished?
I am the founder and CEO of Rem3dy Health, the company behind Nourished. My role has evolved enormously since I founded the business in 2019. In the early days I was involved in almost everything, from experimenting with formulations and working hands-on with our 3D printers to packing orders, troubleshooting production challenges and speaking directly with our earliest customers. Like many founders, I did whatever needed to be done to turn the idea into a working business.
Today my role is much more focused on setting our vision, building the right team and deciding where we take our technology next. I lead all our investment activity and work closely with our teams and partners to establish the strategic relationships that support our growth.
Nourished combines nutrition, technology and advanced manufacturing to create products in ways that simply were not possible before. We developed our own patented 3D-printing technology that allows us to manufacture personalised and precision nutrition at scale. The Birmingham site can produce 500,000 units a day, and we hold 21 patents across the technology and the formulations.
A significant part of my time is now dedicated to innovation, product development and international expansion, taking technology developed and manufactured here in Birmingham into major markets around the world.
What was the inspiration behind your business?
Nourished was born from a very personal frustration. I have been passionate about nutrition for most of my life and, like many people, I used to travel with a huge collection of vitamins and supplements.
In 2019, while travelling extensively, I accidentally spilled them all over an airport floor. As I knelt there picking them up, I remember thinking: why am I still doing this? Why can the nutrients I actually need not be combined into one convenient product?
Having previously founded a 3D-printed food business, I realised that additive manufacturing could provide the answer, allowing multiple active ingredients to be combined in a single, personalised format. That moment set in motion an extensive period of research and development. We brought together expertise in nutrition, formulation, engineering and advanced manufacturing to develop our proprietary technology and turn the original idea into a commercially scalable product.
That slightly chaotic moment on an airport floor ultimately became the inspiration for Nourished.
You raised £14m in June. What is it for?
The round valued the business at £84m and was led by Suntory, Apollo Hospitals, Estrella Galicia and UPSA, with Future Planet Capital Regional also investing. It is our largest single raise, on top of roughly £19m raised previously. The money takes us into the United States, the Middle East and North Africa, and India, and into personalised pet health.
Securing this funding marks a major milestone for us. Following a year of significant transformation and against one of the toughest fundraising environments in recent years, we are now in a strong position to scale globally.
It was not an easy market to raise in. UK equity investment reached £14.4bn in the first half of 2026 according to Barclays and Beauhurst, but 70 per cent of that went to London. Building a manufacturing-led business in the Midlands means you have to be that much more convincing.
Who do you admire?
I admire people who are willing to challenge assumptions that everyone else has simply accepted. That applies not only to entrepreneurs, but also to scientists, engineers and inventors, people who look at something that has been done the same way for decades and have the curiosity to ask why.
I particularly admire founders who have the courage to create an entirely new category rather than simply improving what already exists. That is incredibly difficult, because you are not only building a product or a business; you also have to help people understand why something they have never encountered before should exist.
I have also developed an enormous admiration for leaders who build exceptional teams around them. As a founder, there comes a point when success is no longer about having all the answers yourself.
Looking back, is there anything you would have done differently?
I would have learned to say no much earlier. In the early stages of building Nourished, I saw potential in so many different directions. There was often a fear that saying no to an opportunity might mean missing the one partnership, product idea or market that could transform the business.
Over time I have learned that focus is one of the most valuable resources a growing company has. Every time you say yes to something, you are inevitably committing your team’s time, capital, manufacturing capacity and leadership energy, resources that can no longer be directed elsewhere.
I am still excited by new ideas, but the question is no longer simply, could this be a good opportunity? It is, is this the right opportunity for the company we are building?
What defines your way of doing business?
Curiosity, speed and a fairly well-developed resistance to being told that something cannot be done.
There has been a consistent thread through the businesses I have created. In 2010 I launched the world’s first vegan gummy brand; in 2015 the world’s first truly personalised 3D printer for food; and in 2019 the world’s first truly personalised nutrient gummy with Nourished. Each began by identifying where customers were being asked to compromise and finding a better solution.
I believe in moving quickly, testing ideas in the real world and learning from the results. I am very comfortable changing my mind when the evidence shows that I am wrong. What I find much harder to accept is being told that something cannot be done simply because nobody has done it before.
But innovation must have a purpose. Technology for technology’s sake does not interest me. The best innovation solves a genuine human problem and makes something meaningfully better, simpler or more accessible. We won a King’s Award for Enterprise in Innovation in 2023 and were named Femtech Company of the Year at the Health Tech World Awards in 2025, and both of those matter because of what sits behind them rather than the badge itself.
What advice would you give to someone starting out?
Start before you feel ready, because you will rarely feel completely ready. One of the biggest misconceptions about entrepreneurship is that successful founders knew exactly what they were doing at the beginning. Most did not, and I certainly did not.
You do not need to have every answer, but you do need to be resilient, remain curious and properly understand the problem you are trying to solve. Get something into the hands of customers as quickly as you reasonably can, listen carefully and keep improving. That does not mean acting on every individual opinion, but it does mean taking customer feedback seriously. Ultimately it is the customer, not the founder, who decides whether a solution has value.
Do not be frightened of failure. Every failure gives you useful information: it eliminates one option, sharpens your thinking and takes you a step closer to the right solution. The entrepreneurs who succeed are not the ones who never get anything wrong, because they do not exist. They are the ones who learn quickly, adapt and refuse to give up.
Finally, surround yourself with people who are better than you. It also prevents you from becoming the greatest constraint on your own company’s growth.
