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Paris will always be synonymous with haute cuisine and bistro classics, but its energy today comes from a far more cosmopolitan vision of food and an ever-growing pool of talented international chefs. Unconventional styles and formats are dismantling the rulebook, regional cuisines are finally earning the recognition they deserve, and neighborhoods once overlooked are must-visit dining destinations. The result is a dynamic culinary capital where it’s entirely possible to start your day with French-Japanese pastries, lunch on comforting tagine or crispy boudin noir wantons, and end with a tasting menu that honors French technique while borrowing freely from elsewhere. From legendary establishments that continue to set standards to newcomers redefining what dining out can and should mean in a capital city, this guide captures the essential restaurants shaping Paris today.
Read our complete Paris travel guide here, which includes:
How we choose the best restaurants in Paris
Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.
